Prior to this point, your goal is to cause as little damage as possible. The last time you should pull carrots is when they’re ready to be harvested. When it comes to carrot thinning, the keyword is gentle. Reduce the amount of disturbance to the plants you’ll be leaving in place. Carrots require a weekly soaking that is long enough to let water reach down to the developing roots. Remember that carrots, particularly the smaller and shorter types, have shallow roots and are thus susceptible to harm. When the plants reach four inches in height, you’ll need to thin them again. When seedlings reach two inches in height, you’ll start thinning to ensure a high-quality yield. Your carrots will not be able to reach their full size and shape due to competition. To limit competition, thin carrots once they have germinated. The second thinning tends to result in little carrots that can be cut and used as a garnish in salads. After three to four weeks, repeat the thinning method to leave seedlings at a spacing of 4cm – 8cm apart.To keep carrot root flies at bay, cover with horticultural fleece. Simply grasp the seedling with your thumb and forefinger and pull it out. This will help you to pull them out without harming the roots, which attract carrot root fly due to their fragrance. Before thinning carrot seedlings, give them plenty of water.Here’s a guide to show you how to trim carrot seedlings so that there’s enough room for a good crop. When you thin carrots, you remove some of the baby plants in a row to provide room for the remainder of the plants to grow to full size. Loosen the dirt around the carrot with a shovel to avoid breaking it during pulling.Ĭarrots must be thinned since they will not mature unless they have enough space. When the roots are 1 to 1 1/2 inches in diameter, pull them out of the dirt. 70 to 80 days after planting, carrots should be ready to harvest.
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